blood orange cocktails that will knock your socks off!

I’ve gotten many requests to share the coveted recipe for Blood Orange Cosmos.  My dear friend Bart Miller graciously said that I could share it with you!  I warn you though, do not drink and drive after indulging in this delicious concoction… Continue reading

when life gives you lemons…

Recently, Coastal Living did a photo shoot of our home.  The stylist wanted to use lemons for one particular shot…a whole lot of lemons.  Luckily, my little Meyer lemon tree had a bumper crop this year!  After the shoot, I gave some away but was still left with a bowlful.  I decided to make Meyer Lemonade.  Meyer lemons are smaller and rounder than regular lemons. They have a smooth thin skin that is deep yellow to orange. But the best part is they are much sweeter and less acidic, so you will use less sugar in your lemonade. Continue reading

merry merry to all

As 2016 comes to a close, I would have to say it has had its ups and downs but all in all its been a good year and I am grateful for that. I am looking forward to Christmas with my husband and daughter.  Then I’m flying back to CT for a few days and then on to Florida to visit with my parents and sisters. I am blessed to have both of my parents healthy and energetic and I am lucky enough to be able to visit them several times a year. Continue reading

the most scrumptious nut cake…really

Full disclosure, the correct name is Mary Ann’s fruitcake.  I’m single handedly trying to change the bad reputation that the poor Christmas fruitcake has garnered over the years…you know what I’m talking about, the brick like chunk with the scary colored jelly-like pieces of “fruit” in them. I promise this is nothing like that! Continue reading