killer blood orange margaritas

I have shared this recipe before, but I believe with warmer weather on the way, it should be shared again.  It’s that good!  I served these to friends this past weekend and the next day one friend wrote : “I know what those cocktails should be called; KILLER!  The color is totally appropriate!

Just remember, I warned you!

I found this recipe in Food & Wine magazine.  Chef Dean Fearing created this drink which is a best seller at his wife Lynae’s popular Dallas restaurant Shinsei.  “The sweet-tart blood orange flavor intensifies the margarita-ness of it. ” (I think the tequila may have something to do with that too!) I halved the recipe for a smaller gathering…

Killer Blood Orange Margaritas
Intense color and flavor is what makes them so appealing!

Blood Orange Margaritas

Ingredients:

  • 1 quart fresh blood orange juice
  • 1 ½ cups fresh lime juice
  • 1 ½ cups Cointreau
  • 3 ½ cups silver tequila
  • Kosher salt

Instructions:

  1. In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila.  Refrigerate until chilled, at least 30 minutes.
  2. Spread a small mound of salt on a small plate.  Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.
  3. Add ice to the pitcher and stir well, then strain into the prepared glasses.  Garnish each margarita with a blood orange slice and a sage sprig and serve.  (I omitted this step but had some blood orange slices in the pitcher)
  4. Enjoy!!
Blood Orange Margaritas
This is a picture from last year. This years blood oranges were an even more intense shade as seen in the feature picture.

happy thanksgiving

Having celebrated Thanksgiving this past weekend while my family was all together, I’m spending a quiet day at the Little Glass House. Later this afternoon I will be feasting with friends.  Wishing you all a bright, cozy, safe and delicious holiday!!

a taste of summer…sweet corn gazpacho

Last week I had an outdoor summer gathering with friends.  Wanting to keep things simple and avoid cooking over a hot stove on a warm evening, I decided to make gazpacho.   This is not your typical gazpacho.  I found this Lulu Powers recipe in House Beautiful magazine.  I wouldn’t be sharing it if it wasn’t crazy good! Continue reading

Happy Thanksgiving!

We celebrated a family Thanksgiving in late October when my parents, husband and daughter could all be together in Connecticut.  I’m so grateful we could share that time together.  Here are a few glimpses into our holiday weekend… Continue reading

The easiest artichoke dip recipe…ever

If you’ve been following me here or on Instagram , you may have figured out that I like food…a lot.  I also love easy recipes and this one couldn’t be much simpler.  It never fails to impress when I serve it at parties or bring it to someone’s potluck spread.  The only problem is that when asked for the recipe, it’s almost embarrassing to admit how little time or ingredients go into creating something so tasty! Continue reading