The easiest artichoke dip recipe…ever

If you’ve been following me here or on Instagram , you may have figured out that I like food…a lot.  I also love easy recipes and this one couldn’t be much simpler.  It never fails to impress when I serve it at parties or bring it to someone’s potluck spread.  The only problem is that when asked for the recipe, it’s almost embarrassing to admit how little time or ingredients go into creating something so tasty!

You know it’s easy when you have the recipe memorized!

Just a few simple ingredients…

Creamy Artichoke Dip


  • 1 can artichoke quarters (13.75 oz) drained and chopped
  • 1 cup of mayonnaise
  • 1 cup of parmesan cheese (I use shaved parmesan)
  • 1 clove of garlic minced or crushed


  1. Preheat oven to 350˚.
  2. Combine all ingredients in a heat proof dish such as a quiche dish or a 9″ pie plate. I use a small 5 ½” x 7 ½” casserole dish.  Most any oven safe dish will do.

    Ready for the oven
  3. Bake at 350˚ for 25 minutes or until lightly browned on top.  Serve hot or warm with crackers, or my new favorite is Sabine’s Collections Baguette Crisps (original with olive oil & sea salt) Yum!

    Enjoy the creamy cheesy goodness!

3 thoughts on “The easiest artichoke dip recipe…ever

  1. Cant wait to make this, Oh my I am so glad I found you, been sitting here forever it seems just paging thru your lovely home. What is the ivy wall made of to the left of the path ??? I need that badly.

    Liked by 1 person

    • Hi Julie and thank you for the lovely comment! You will love how easy and delicious the artichoke dip is. It’s a creeping fig (ficus pumila) that covers an otherwise very unattractive wall. So I love it! Have a wonderful weekend. Best, Elizabeth


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